Research article2024Peer reviewedOpen access
Effect-based monitoring of chemical hazards in drinking water from source to tap: seasonal trends over 2 years of sampling
Lundqvist, Johan; Lavonen, Elin; Mandava, Geeta et al.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
Review article2024Peer reviewedOpen access
Effect-based methods in cultured cells-Valuable tools for detection of chemical hazards in drinking water
Lundqvist, Johan; Oskarsson, Agneta.
Research article2024Peer reviewedOpen access
Impact of sample acidification and extract storage on hormone receptor-mediated and oxidative stress activities in wastewater
Yu, Maria; Mandava, Geeta; Lavonen, Elin et al.
Research article2024Peer reviewedOpen access
Estrogenic, androgenic, and genotoxic activities of zearalenone and deoxynivalenol in in vitro bioassays including exogenous metabolic activation
Yu, Maria; Oskarsson, Agneta; Alexander, Jan et al.
Research article2023Peer reviewedOpen access
Vitamin D receptor antagonist activity in wastewater effluents-potential for endocrine disruption
Lundqvist, Johan; Mandava, Geeta; Oskarsson, Agneta.
Research article2023Peer reviewedOpen access
Effect-based evaluation of water quality in a system of indirect reuse of wastewater for drinking water production
Kim, Frieberg; Pablo, Gago-Ferrero; Lubertus, Bijlsma et al.
Review article2023Peer reviewedOpen access
Molybdenum - a scoping review for Nordic Nutrition Recommendations 2023
Oskarsson, Agneta; Kippler, Maria.
Research article2022Peer reviewedOpen access
Hazardous chemicals in non-polar extracts from paper and cardboard food packaging: an effect-based evaluation
Selin, Erica; Wänn, Mimmi; Svensson, Kettil et al.
Research article2022Peer reviewedOpen access
Artificial infiltration in drinking water production: Addressing chemical hazards using effect-based methods
Yu, Maria; Mapuskar, Shreya; Lavonen, Elin et al.
Research article2022Peer reviewedOpen access
An in vitro-based hazard assessment of liquid smoke food flavourings
Selin, Erica; Mandava, Geeta; Vilcu, Alexandra-Livia et al.
Research article2021Peer reviewedOpen access
Assessment of source and treated water quality in seven drinking water treatment plants by in vitro bioassays – Oxidative stress and antiandrogenic effects after artificial infiltration.
Oskarsson, Agneta; Rosenmai, Anna; Mandava, Geeta et al.
Research article2021Peer reviewedOpen access
Modeling Bioavailable Concentrations in Zebrafish Cell Lines and Embryos Increases the Correlation of Toxicity Potencies across Test Systems
Lungu-Mitea, Sebastian; Vogs, Carolina; Carlsson, Gunnar et al.
Research article2021Peer reviewedOpen access
Glass-bottled drinking water: a time capsule to study the historic presence of hazardous chemicals using effect-based methods
Lundqvist, Johan; Persson, Kenneth M.; Oskarsson, Agneta.
Research article2021Peer reviewedOpen access
In vitro bioanalytical assessment of toxicity of wetland samples from Spanish Mediterranean coastline
Celma, Alberto; Mandava, Geeta; Oskarsson, Agneta et al.
Research article2021Peer reviewedOpen access
Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging
Selin, Erica; Svensson, Kettil; Gravenfors, Erik et al.
Research article2021Peer reviewedOpen access
Removal of oxidative stress and genotoxic activities during drinking water production by ozonation and granular activated carbon filtration
Yu, Maria; Lavonen, Elin; Oskarsson, Agneta et al.
Research article2020Peer reviewedOpen access
The toxicity of the methylimidazolium ionic liquids, with a focus on M8OI and hepatic effects
Leitch, Alistair C.; Abdelghany, Tarek M.; Probert, Philip M. et al.
Research article2020Peer reviewedOpen access
Safety of use of oat lecithin as a food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2020Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2020Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2020Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 72 Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2020Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of acyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) structurally related to substances evaluated in FGE.12Rev5
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2020Peer reviewedOpen access
Scientific opinion on flavouring group evaluation 91, revision 3 (FGE.Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th, and 76th meetings), structurally related to substances in FGE.08Rev5
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Innovative drinking water treatment techniques reduce the disinfection-induced oxidative stress and genotoxic activity
Lundqvist, Johan; Andersson, Anna; Johannisson, Anders et al.
Book chapter2019Peer reviewedOpen access
Toxic metals
Oskarsson, Agneta; Alexander, Jan.
Research article2019Peer reviewedOpen access
Hormetic Dose Response of NaAsO2 on Cell Proliferation of Prostate Cells in Vitro: Implications for Prostate Cancer Initiation and Therapy
Lundqvist, Johan; Helmersson, Erik; Oskarsson, Agneta.
Research article2019Peer reviewedOpen access
Assessment of pesticides in surface water samples from Swedish agricultural areas by integrated bioanalysis and chemical analysis
Lundqvist, Johan; von Bromssen, Claudia; Rosenmai, Anna Kjerstine et al.
Editorial2019Peer reviewedOpen access
Ionic Liquids: New Emerging Pollutants, Similarities with Perfluorinated Alkyl Substances (PFASs)
Oskarsson, Agneta; Wright, Matthew C..
Research article2019Peer reviewedOpen access
Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of Quillaia extract (E999) as a food additive and safety of the proposed extension of use
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
Younes, Maged; Castle, Laurence; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of phosphoric acid-phosphates - di-, tri- and polyphosphates (E 338-341, E 343, E 450-452) as food additives and the safety of proposed extension of use
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Re-evaluation of benzyl alcohol (E 1519) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of use of Monk fruit extract as a food additive in different food categories
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for alpha,beta-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, alpha,beta-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β-unsaturaed cinnamyl ketones from subgroup 3.2 of FGE.19
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Book chapter2019Peer reviewed
Toxic metals
Alexander, Jan; Oskarsson, Agneta.;Smulders, FJM (ed.);Rietjens, IMCM (ed.);Rose, MD (ed.).
Research article2019Peer reviewedOpen access
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2019Peer reviewedOpen access
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
Younes, Maged; Aquilina, Gabriele; Engel, Karl-Heinz et al.
Research article2019Peer reviewedOpen access
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
Younes, Maged; Aquilina, Gabriele; Castle, Laurence et al.
Research article2018Peer reviewed
Relationship between peroxisome proliferator‐activated receptor alpha activity and cellular concentration of 14 perfluoroalkyl substances in HepG2 cells
Rosenmai, Anna Kjerstine; Ahrens, Lutz; le Godec, Theo et al.
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